Cinnamon and Brown Sugar Glazed Carrots

These Cinnamon and Brown Sugar Glazed Carrots are a family favorite!

We don’t eat a lot of casseroles. I’m more of a “meat and two sides” kinda cook. You know, a meat, a starch and a green veggie, but sometimes I like to add carrots as an extra side dish.

Cinnamon and Brown Sugar Glazed Carrots can be made with fresh or frozen baby carrots, large carrots or if you’re in a hurry canned are fine. It’s a great recipe for kids, even if they don’t think they like cooked carrots. They are usually enticed by the sweetness…don’t tell them carrots are nutritious too.



Here’s the Recipe:

1 16 oz bag of baby carrots

1/2 cup brown sugar

3/4 tsp cinnamon

3 Tbsp butter

Place carrots in pot and cover with water

Bring to a boil, reduce slightly and continue to boil about 20 minutes or until carrots are tender

Drain well and return to pot

Add sugar, cinnamon and butter, tossing to coat

*This recipe is subject to personal taste. Add more sugar, cinnamon or butter depending on your preference.








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