Dark Chocolate Pretzel Peppermint Bark

This dessert was pretty much made by him. I did the microwaving and spreading of the chocolate but he took the reigns on the rest. He broke the pretzel pieces. He crushed the candy canes (his favorite part by far). And he sprinkled the pretzels and candies all over the chocolate.


Ingredients:
10 ounces dark chocolate chips
1 cup crushed pretzel sticks
1/3 cup crushed peppermint candy pieces

Instructions:
Melt chocolate in microwave in 30 second intervals stirring after each interval until melted.
Line baking sheet with parchment paper.
Spread melted chocolate in a thin layer over the parchment paper. Sprinkle pretzels and crushed peppermint candies over the top. Gently press so they stick to the chocolate. Allow to harden, about 20 minutes. You can also refrigerate it until hardened.

Once the bark has hardened, break into pieces.



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