Brioche Toutons with Blueberry Honey Sauce

The brioche dough needs to be fried at a lower temperature than regular toutons because of the sugar content; they will brown much faster. I fried these at 325 degrees F. The blueberry honey sauce is a very simple but very delicious addition to these fancified toutons which turn out almost like homemade donuts. Well worth the try.


Ingredients
3 cups blueberries
½ cup honey
1 tsp corn starch
1 ounce water

Instructions
Bring the blueberries and honey to a gentle boil and simmer together for just a few minutes.
Thicken the sauce with a slurry of 1 tsp corn starch dissolved in 1 ounce water.
Pour in the slurry and cook together stirring constantly for an additional minute before serving over the warm toutons.


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